Translation: from english

smoked pork sausage

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  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • Pork roll — For the sewing implement, see Tailor s ham. For the Vietnamese sandwich, see Bánh mì. A 4 slice box of Taylor brand pork roll. Pork roll is a type of breakfast meat commonly available in and around New Jersey and Philadelphia. Some people call it …   Wikipedia

  • sausage — I (New American Roget s College Thesaurus) n. frankfurter, frank (sl.), hot dog, (inf.), wienie (inf.), Wurst, kielbasa, salami, pepperoni; liverwurst, bratwurst, etc. See food. II (Roget s IV) n. Kinds of sausage include: pork sausage, country… …   English dictionary for students

  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

  • pork — porkish, porklike, adj. porkless, adj. /pawrk, pohrk/, n. 1. the flesh of hogs used as food. 2. Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or… …   Universalium

  • pork — noun ADJECTIVE ▪ fresh ▪ roast, salt, smoked ▪ ground, pulled (both AmE) … OF PORK ▪ …   Collocations dictionary

  • sausage — noun ADJECTIVE ▪ blood, garlic, pork, etc. ▪ smoked ▪ vegetarian ▪ spicy VE …   Collocations dictionary

  • smoked — adj. Smoked is used with these nouns: ↑bacon, ↑cheese, ↑fish, ↑glass, ↑ham, ↑herring, ↑meat, ↑pork, ↑salmon, ↑sausage, ↑trout, ↑turkey …   Collocations dictionary

  • Morteau sausage — The saucisse de Morteau, also known as the Belle de Morteau, is a traditional smoked sausage from the Morteau region of France (in the department of Doubs in Franche Comté). It is smoked in traditional pyramidal chimneys, called tuyés. It is a… …   Wikipedia

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