Translation: from english

fresh pork sausage

Look at other dictionaries:

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style …   Wikipedia

  • pork — porkish, porklike, adj. porkless, adj. /pawrk, pohrk/, n. 1. the flesh of hogs used as food. 2. Informal. appropriations, appointments, etc., made by the government for political reasons rather than for public benefit, as for public buildings or… …   Universalium

  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

  • pork — noun ADJECTIVE ▪ fresh ▪ roast, salt, smoked ▪ ground, pulled (both AmE) … OF PORK ▪ …   Collocations dictionary

  • Breakfast sausage — A breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfastwhere. It is not cured or smoked. It is essentially highly seasoned ground meat, so it does not keep and should be stored and handled… …   Wikipedia

  • country sausage — noun : fresh pork sausage originally prepared on the farm and usually sold in bulk to be made into patties but also available in links both fresh and smoked …   Useful english dictionary

  • Chinese sausage — Dried chinese sausages preserved sausage Traditional Chinese …   Wikipedia

  • Italian sausage — In the United States, Italian sausage is a style of pork sausage which is noted for its seasoning of fennel and/or anise, containing at least 85% meat. It is made in sweet and hot styles. It is generally not cured, and is normally grilled and… …   Wikipedia

  • Devon (sausage) — Not to be confused with Bologna sausage. A slice of Devon Devon is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich, often with tomato sauce and can also be fried in slices. Typical… …   Wikipedia

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