Translation: from english

drying potential

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  • Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… …   Wikipedia

  • Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …   Wikipedia

  • Convectant drying — has emerged in the last few years as an alternative to conventional drying techniques. Convectant drying is an “open system” incorporating heat and air movement to provide positive air pressure with high heat and therefore low relative humidity.… …   Wikipedia

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  • List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …   Wikipedia

  • Irrigation in viticulture — A vineyard with a drip irrigation system running along the bottom of the vines The role of irrigation in viticulture is considered both controversial and essential to wine production. In the physiology of the grapevine, water is a vital component …   Wikipedia

  • environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

  • Solar thermal energy — Solar thermal system for water heating in Santorini, Greece …   Wikipedia

  • Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

  • Porous silicon — (pSi) is a form of the chemical element silicon which has an introduced nanoporous holes in its microstructure, rendering a large surface to volume ratio in the order of 500m2/cm3. History Porous silicon was first discovered by accident in 1956… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

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