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  • Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… …   Wikipedia

  • braising — ▪ cooking       the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… …   Universalium

  • braising — adj. Braising is used with these nouns: ↑steak …   Collocations dictionary

  • braising — breɪz v. saute and then simmer slowly (of meat) …   English contemporary dictionary

  • braising — noun cooking slowly in fat in a closed pot with little moisture • Hypernyms: ↑cooking, ↑cookery, ↑preparation …   Useful english dictionary

  • braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] US noun [uncountable] beef that is suitable for braising Thesaurus: joints and cuts of meathyponym …   Useful english dictionary

  • braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] / US noun [uncountable] beef that is suitable for braising …   English dictionary

  • braising steak — noun (U) beef1 (1) that needs long slow cooking …   Longman dictionary of contemporary English

  • Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs …   Wikipedia

  • Barbecue — This article is about the cuisine. For the cooking appliance, see Barbecue grill. For other uses, see Barbecue (disambiguation). A barbecue at a street fair in New York City s East Village known as Ternera a la Llanera from the Colombian… …   Wikipedia

  • Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

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