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  • acidulant — acidulant, ante (a si du lan, lan t ) part. prés. pris adjectivement. Des substances acidulantes. ÉTYMOLOGIE    Acidule …   Dictionnaire de la Langue Française d'Émile Littré

  • acidulant — rūgštiklis statusas T sritis chemija apibrėžtis Rūgštingumą didinanti arba šarmingumą mažinanti medžiaga. atitikmenys: angl. acidifier; acidulant rus. подкислитель; подкисляющее средство; усилитель кислотности …   Chemijos terminų aiškinamasis žodynas

  • acidulant — /euh sij euh leuhnt/, n. Chem. an acidulating substance. Also, acidulent. [1825 35; < F, n. use of prp. of aciduler, v. deriv. of L acidulus. See ACIDULOUS, ANT] * * * …   Universalium

  • acidulant — noun A food additive used to increase acidity or to give a tart taste See Also: acidulate …   Wiktionary

  • acidulant — a|ci|du|lant Mot Agut Nom masculí …   Diccionari Català-Català

  • acidulant — acid·u·lant …   English syllables

  • acidulant — …   Useful english dictionary

  • acidulent — adjective Etymology: French acidulant, from present participle of aciduler to acidulate, from Latin acidulus Date: 1834 acidulous …   New Collegiate Dictionary

  • Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …   Wikipedia

  • Madras sauce — A pack of madras curry Madras curry or Madras sauce is a fairly hot curry sauce[1], red in color and with heavy use of chili powder. Contents …   Wikipedia

  • Industrial microbiology — or microbial biotechnology encompasses the use of microorganisms in the manufacture of food or industrial products. The use of microorganisms for the production of food, either human or animal, is often considered a branch of food microbiology.… …   Wikipedia

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